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Here at THE chalet host course, our main aim...more info
Following discussions with our recruiters, we're putting on courses throughout September to ensure we maximise your chances of getting the best job to...more info
Feedback from our recruiters in 2015 has led us to extend our course dates for 2016 all the way through October to match with their recruitment...more info
Mustard Mashed Potato
This versatile accompaniment compliments almost any dish. A simple quick and very tasty twist on the traditional mash potato.
Ingredients (Serves 8)
35g butter 75g cream cheese
2 tbsp wholegrain mustard 1 clove garlic, crushed
1 pinch ground black pepper 300ml milk
1kg potatoes 1 pinch salt
Boil salted water in a large saucepan.
Peel and slice the potatoes into similar sized chunks and place them in the salted boiling water. Cook for 20 minutes, or until the potatoes are tender.
Drain and place back in the saucepan.
Add the salt and pepper, butter, crushed garlic, mustard and cream cheese; mash the potatoes with a potato masher.
Add the milk bit by bit to get the required consistency; the potatoes should be light and fluffy.
Season to taste and serve hot.
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