Host Courses

Prices Start From £549

  • 2018 Courses - Book now!

    We want to maintain and improve on our current almost

    90% student placement rate!


    Here at THE chalet host course, our main aim...

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  • Maximise your chances!

    Following discussions with our recruiters, we're putting on courses throughout September to ensure we maximise your chances of getting the best job to...

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  • October 2016 Dates

    Feedback from our recruiters in 2015 has led us to extend our course dates for 2016 all the way through October to match with their recruitment...

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Bean & Feta Salad

Super simple, super quick and super tasty. This fresh tasting, no fuss dish will impress with no mess.



Ingredients (serves 10-12)

800g tin white beans, drained and rinsed

200g red onion, peeled and very finely sliced

600g cherry tomatoes (about 45), washed and quartered

300g feta, cut into 2cm to 3cm chunks

6 tbsp olive oil

6 tsp red wine vinegar

5 tbsp finely chopped parsley (this weighs roughly 25g using 12 sprigs)

Pepper to season (but no salt as the feta is salty)






Gently mix everything together except feta and tomatoes.  Gently add in the tomatoes and finally fold in the feta.

Add pepper to taste and serve on side plates.





TIP – For VE & DF, replace feta with red chilli beans or black stoned olives and additional basil (NB: some non-strict DF may be able to tolerate feta)





A real hands-on experience... You'll be amazed what you can learn!

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Our Courses

Chalet Host

Chalet Host Course Structure

Our courses follow the standard working day/week of a chalet host to prepare you and give you as much of an authentic experience as...